The restaurant at Deepanjali is built with thatched roof for a natural effect. Organic vegetables are used to prepare the delicacies at the restaurant. The tried and tested methods of cooking has been imbibed at Deepanjali so that the natural vitamins of food is not destroyed. Learn the secrets of eating ‘Good –Food’ at Deepanjali. The strict vegetarian diet ensures that the patient is treated with a wholesome approach. The restaurant also takes pride to introduce and educate the guests and patients about the cuisine, its preparation and ingredients used. This is done so that once back home, the guests can replicate the same. Kerala is well known the world over for its spices and at Deepanjali chosen spices are uses for its medicinal value. The restaurant at Deepanjali delights one and all with cuisine that is soaked with tradition.